Main content starts here, tab to start navigating

The Press Club Grill menu offers Manhattan steak house classics, as well as reinterpretations of the Continental cuisine 
inspired by the 1950s and 1960s. 

Experience New York steak and seafood reimagined with a variety of menus conceptualized by acclaimed Chef Franklin Becker, complemented by a playful dessert menu by Chef Romina Peixoto.