Enjoy Our New York Steak and Seafood
The Press Club Grill menu offers Manhattan steak house classics, as well as reinterpretations of the Continental cuisine
inspired by the 1950s and 1960s.
Experience New York steak and seafood reimagined with a variety of menus conceptualized by acclaimed Chef Franklin Becker and a playful dessert menu by Chef Romina Peixoto and Chef Sam Mason.