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Located at the intersection of Nomad and Herald Square, The Press Club Grill captures the essence of the Mad Men era in New York City, with a reinterpreted expression of Continental cuisine through the use of local, seasonal, high-quality ingredients executed with modern techniques. The restaurant is the Martinique New York's three-meal period venue and is an ode to the neighborhood’s connection to journalism having once been home to the New York Herald, New York Tribune, and New York Times.

We serve classic Manhattan steak house dishes like NY Strip and Grilled Rack of Lamb, as well as signature dishes from the time period, including Beef Wellington, a Waldorf Salad, and Chicken Kyiv. 

Helmed by Chef Franklin Becker and Stephen Loffredo, The Press Club Grill is the first premier restaurant venture for the Hospitality Department.

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