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The restaurant is the Martinique New York on Broadway, Curio Collection by Hilton three-meal period venue and is an ode to the neighborhood’s connection to journalism having once been home to the New York Herald, New York Tribune, and New York Times. 

Our selection includes Crab Cannoli with Chive Cream Cheese and Sauce Agradolce, Sea Bass Crudo with Blood Orange, Serrano, Basil & Olive Oil, Grilled Lamb Chops with Rosemary & Sauce Ammoglio, as well as signature dishes from the time period, including authentic Fettuccine Alfredo, Veal Chop Parmigiana, Bistecca Fiorentina and Beef Wellington for Two.  

Helmed by Chef Franklin Becker and Stephen Loffredo, The Press Club Grill is the first premier restaurant venture for the Hospitality Department.

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